Where It All Started
At Pizzeria Seven Twelve, we started with one idea—good food begins with good ingredients. We opened our doors in Orem, Utah, to share wood-fired pizza made from scratch, using seasonal produce and local goods whenever we can. The goal was simple: cook with care and let the food speak for itself.
Inspired by Tradition
Our recipes are rooted in timeless techniques—like letting dough rise slowly and firing pizzas at the perfect temperature. We’re not trying to reinvent pizza. We just want to do it well, every time. That respect for tradition is something we carry into every part of the menu.
More Than Just Pizza
While pizza is at the heart of what we do, we also serve small plates, salads, mac & cheese, and house-made desserts. Whether you stop in for a quick lunch or a long dinner, everything is made with the same level of care. Our craft cocktails and curated drinks menu round out the experience.
Why We Do This
Our mission is to make food that matters—food that respects the people who grew it, cooked it, and served it. We believe in slowing down, sharing meals, and building community around the table. Every pizza we pull from the oven is a reminder of that.
Come Visit Us
We’re proud to be part of the Orem community. You’ll find us at 320 S State Street, Suite 185. If you’ve never been to Pizzeria Seven Twelve, we’d love to have you. And if you have, welcome back—it means a lot that you came again.